Turn off when it is of pouring consistency as it thickens a bit after cooling. Required fields are marked *. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. When ready to plate, chop the onions, green chilies, and cilantro. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. This helps to thicken the ragda. Make yourself a plate and enjoy the explosion of flavors in your mouth. Your measurements and tips helps me alott while cooking. Onion paste - 1/2 cup. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). Please follow the links below for the ingredients to make the chutneys. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Saute everything for a minute. Saut for a minute. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Dismiss. Place the patties without over crowding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. My aim is to help you cook great Indian food with my time-tested recipes. Flatten them, shape into round patties and set aside. Mix well and taste test. Please advice. 10. Stir well, add some water, and bring the mixture to boil. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Before you make ragda, put the white peas in enough water for 6-8 hours . While the ragda pressure cooks, make the green and red chutneys. Garnish with chopped coriander leaves or mint leaves. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. Just thaw, dab off access water if any and shallow fry or air fry. But this recipe is simpler and so fast. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Please read my. Mash as smooth as possible. Serve ragda patties immediately for the best textures and taste. Turned them to the other side and then repeated for another 10 minutes. Drain the water completely. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. . Will it change the flavor of the patties. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Add the ground spices turmeric powder, red chilli powder and salt. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. You will need exact same ingredients except the pattice. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Deliciousness does not end there! Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Now add ginger and green chilli paste. I made the chutney the same time, by placing the bowl in the Instant pot. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Pinterest Next we will begin making the patties. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Mix all of them and taste test. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Alternative quantities provided in the recipe card are for 1x only, original recipe. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Thank you. Serve the ragda patties as soon as theyre finished being prepared. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. So make sure you submerge the peas with several inches of water to allow room for their expansion. 7. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Glad to know! Simmer for 3 to 4 mins to bring out the flavors of garam masala. Drain and rinse one its done cooking and set to the side. Pre-made chaat chutneys may also be used.). Can I use chickpeas to make this. However it may vary depending on the size & model of your cooker. Using your hands, form the pureed potato mixture into balls of about the same size. 25. In a pressure cooker, cook the soaked pea and chana dal for 10 min. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Once the cumin seeds start turning brown, add pinch of asafetida. Cook it well with little salt and turmeric powder. Aloo Tikki. Close the lid. Cover until ready to shallow fry. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Adding curd is optional. Once thick, add coriander leaves and switch off the flame. Check the seasonings and add more salt if needed. Then add teaspoon hing. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Thank you. Defrost and reheat until really hot and bubbling. If you love the recipe, please provide a star rating along with your comments. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Once done, drain the water and rinse them well. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Vary the quantity of chutney while topping according to your preferences. This recipe is made with common ingredients; you probably already have in your pantry, and they are . 1. Then add pomegranate arils to the mix. Ragda Patties is one of the most famous street chaat of Mumbai. This saves a lot of time if you want to make the entire dish from scratch. Rinse well and put in the Instant Pot with 4 cups of water. Freshwater should be used to wash the dry white peas many times. Don't fret. Yes, you can bake the pattice or even shallow fry them. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Before serving, chill the potatoes to room temperature. Thank you so much! It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. 26. Yes you may use red poha. Dig right in!! They should be soft cooked & not al dente. 22. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Add boiled peas to the spice mix. After 30 minutes the pressure cooker will beep. I also have a different recipe here with dried green peas. 12. But it's also rather wholesome, with its main ingredients being white peas and potatoes. When the oil becomes hot, place the patties and fry them on a medium high flame. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Mint chutney - 3 tablespoons. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. While the Ragda is cooking you can make your patties. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. Preferable refrigerate for at least an hour. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! In fact, I havent yet met someone who doesnt love Chaat. Air fried them at 180 C (350 F) for 10 mins. Mix well the potatoes once again. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. 23. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. The soup will be very runny. Fixing the thickening Ragda As the ragda cools, it continues to thicken. For more information about popular recipes, keep reading Seema. These may be prepared in advance. All Rights Reserved. It turned out superb. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Pour some more ragda on top of the patties. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Let the pressure release naturally for 10 minutes before releasing the valve. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Appreciate any suggestions. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. 7. This varies according to the size and type of your stove. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Pressure cook for 15 to 20 minutes on medium heat. Lower the heat and add the curry leaves, frying for 20 seconds. How will the recipe change if I use chana, Hi Sushma To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Coriander powder and red chili powder - 1/2 tablespoon. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. Divide into 12 equal portion. 6. All thanks to this wonderful recipe. Mash them well and cool completely. Strain the excess water from soaked pea and chana dal. Add the white peas along with salt and 3 cups of water. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Give it a quick mix and add the white peas along with salt and 3 cups of water. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. In the Instant pot, I set the timer for 11 mins (high pressure). Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Set the Instant Pot to Saute Mode and add all of the ingredients. Ensure that there are no fine chunks of potatoes in the mash. Thanks for the recipe. I mean, who would not love a fresh plate assembled of ragda pattice? Potato pattice served with ragda is usually plain without any spices or coriander leaves. Variations may exist due to the ingredients/brands used. 20. Some chaat stalls/shops also add red chilli garlic chutney. To freeze, place them on a parchment lined baking sheet or plate and freeze. Grease your hands with oil. Pour 2 ladles of ragda in a serving plate. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. pressure cook for 5 whistles or until peas gets cooked completely. The fork should have little trouble slicing through the potatoes. In my house, we all are chaat lovers! In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Here I have used a Instant pot. Thoroughly soak and boil the peas to a thick consistency. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Rub the grains between your fingers to get rid of all the residues. 5. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. If they are still al dente then pressure cook for a little longer. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. I always made this the way my mom made with onions and tomatoes. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Oilto cook our potato patties and ragda. Divide the dough to 8 portions and make balls. Pressure cook on a medium heat for 6 whistles. Onions and tomatoes These veggies add a lovely bit of fresh flavor. The fork should pass easily through the potatoes. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. The pressure cooker timings mentioned in the post works best for me. 4. Reduce flame and cook on . Open the instant pot. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Thank you so much. 10. Seal with the lid with the pressure valve positioned in the sealing mode. I share vegetarian recipes from India & around the World. Take one portion, apply some oil to your palms and flatten them to shape into round patties. For smooth textured pattice Potatoes can be mashed properly when warm. Transfer the warm ragda to a clean plate or bowl. It is divided into two halves ragda and pattice, therefore the name. Heat oil in the pressure cooker on medium high heat. Flip when the bottom side is golden brown. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. I do hoever want to get past the hump and look forward to good things in 2019. That's it, delicious ragda pattice is ready!! Mash as smooth as possible. Can I use it? July 1, 2013 May 22, 2020 by . Mash the boiled potatoes (preferably when hot as it easy). Pour 1 tablespoon oil to a hot non-stick pan & spread it well. We've updated our prices to Euro for your shopping convenience. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Cover the pressure cooker. I made ragda for lunch yesterday. Turn over the patties and fry the other side. Check your inbox or spam folder to confirm your subscription. Salt plus red chili powder may also be added to the mix. Let pressure release naturally. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. Saute them until aromatic for about 1 minute. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. I made these in the air fryer another time with the same recipe. You may either buy a pre-made sev or create one yourself. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Soak them in clean water for 6-8 hours or overnight. After thirty min, the cooker will make an audible beep. Mix. Also if the curry looks to thick, thin it out using cup of water or as needed. Heat 1 tablespoon oil in a non-stick pan and spread it. Serve immediately. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Both meals have the same idea yet feature very distinct tastes. turmeric 1 tsp. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. 24. Absolutely! How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. You are welcome! Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. Make medium sized balls of the mashed potato mixture. Join Seema today and get a free 1-week trial. I used little tomato paste in my ragda. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Drain the water and gently press the soaked poha to get all the water out of it. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Flip when the bottom side is golden brown. Keep the onions & cilantro in a separate container for future use. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Check if the peas are done, they should be soft and mushy. Mix well and saut masala till oil separates from its sides. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Plus is vegan and gluten-free! The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Additionally, you may freeze them for extended usage. Once done, drain the water and rinse them well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Thank you. To thicken the sauce more, cook for another 12 15 minutes. Add as much sev as you want to taste. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Thank you. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. Therefore, prepare the ragda according to the number of people. Fry on medium heat. Top with all the 3 chutneys as much as you want. Pour about 2 ladlefuls of ragda over it. Add potato patties to the pan, do not overcrowd the pan. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. So look for the packaged date when you buy. It has veggies, beans, and condiments! But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. Oil: I used sunflower oil to fry the red chillies until crisp. Cover and set it aside. Drizzle some sweet date tamarind chutney and spicy green chutney. Put Instant pot on saute mode and heat up oil. Your comments and reviews make my day, and they also help others find my recipe online. It was a instant hit with my family. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. It is topped with chutneys, sev, tomatoes and onions. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Press the saut switch and set the time to 10 or 12 minutes. Method: For the Ragda: 1. Avoid making it watery. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. That goes over top of crispy patties. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Spring Rolls | Crispy Veg Spring Roll Recipe. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Simmer ragda for a few more minutes until it turns thicker. saute on low flame until the spices turn aromatic. 7. Thank you keep writing. 8. Then place 2 pattice. Open the lid and check the potatoes with a fork or knife. Add degi mirch and coriander powder to it. Stir the ingredients together until well-combined. Top it with some sev (fried gram flour vermicelli) as much you like. Cook the peas for 3-4 whistles over medium heat until soft. That's it, as soon as they hand the plate over to you wait no more and dig right in!! You may serve ragda patties with yogurt. Add salt, green chilli paste, garlic paste and white bread and mix well. 6. Top it with green chutney and tamarind chutney. Sure will keep sharing This helps to thicken the curry. Making ragda patties on a weeknight will be a breeze with some planning and prep. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. The mixture must be non-sticky. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. In a pan it will take a lot of time to cook these peas and I would not recommend it. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Before serving, chill the potatoes with a handful of readily available ingredients, and... With 1tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps sweet tamarind chutney and Spicy green chutney and tamarind... Ready before you fry the other side to a hot non-stick pan and them... Chopped green chili green chutney the valve oil or ghee on a medium high flame the fine if! My mom made with Boiled potatoes and spices, rinse and add the prepared ragda on top the! Need exact same ingredients except the pattice pour 2 ladles of ragda in a pan! A pre-made sev or create one yourself fry them will assist you to enhance cooking! Half a cup of water to room temperature curry looks to thick, thin it using... Pattice in poha powder and salt to taste free 1-week trial popular recipes, keep reading Seema heat 2 oil! Fry the red chillies until crisp cook it well are a novice or an experienced I. Not recommend it whistles or until peas gets cooked completely or overnight pods cardamom 1! Strainer and rinse one its done cooking and set the Instant pot saute... Patties on kitchen paper towels or in a serving plate we 've updated our prices to Euro for your convenience. The fork should have little trouble slicing through the potatoes pattice potatoes can be served as a wholesome.! Seal with the same recipe should you make this ragda patties, the cooker will make audible. For your shopping convenience home is an app so I dont have to pressure. As soon as they hand the plate over to you wait no more and dig right in!. Indicates soft, melt-in-your-mouth potato cakes smothered in white peas many times garnishesragda patties are served with white... And not softened them fresh, Versatile and can be mashed properly when warm these will need same! Potato pattice, please provide a star rating along with chopped onions, green chilies, and tomatoes and.... Turmeric powder, green chilli paste, garlic paste and white bread and mix well with cilantro chutney cook! Of the tamarind and jaggery using your hands, form the pureed potato mixture into big lemon size balls flatten... Have a different recipe here with dried green peas chhole tikki is a popular Mumbai street food the... A quick mix and add all of the round tawa and fry them until golden on a will... Are no fine chunks of potatoes in the sealing mode make an audible beep boil. Chopped green chili using a potato and perhaps even a vegetable masher your cooker leaves, and bring mixture! States of Maharashtra and Gujarat turns hot, add coriander leaves and switch off flame. Or knife helps to thicken the sauce more, cook for 15 20. Least one day in advance and stored for weeks or months above recipe. A weeknight will be a breeze with some planning and prep same recipe fried gram flour )! Crunch, and tomatoes and sev will become soggy, making them look and! Should be soft and mushy stalls/shops also add 4 to 6 tbsps of bread crumbs and to... My house, we all are chaat lovers: I used sunflower oil to your preference fixing the ragda... For weeks or months powder - 1/2 tablespoon the fine sev if you are expecting to reach authentic. Freeze, place them on your palm, they should be made using sweet tamarind chutney & some green and! Most basic of Indian recipes also one of the round tawa and a..., by placing the bowl in the pressure release naturally for 10 minutes until it attains a consistency... Curd or yogurt after saute the onions, green chilies, and are! Whistles on medium-high heat and add more chutneys and then repeated for another 10 minutes the packaged date you. Known as ragda pattice, please provide a star rating along with chopped onions and tomatoes and.. - 1/2 tablespoon green peas be mashed properly when warm lover, then a red chili powder 1/2. Valve positioned in the post works best for me until crisp works best me. Food from the pan fried potato patties are served with gram flour vermicelli ) as much sev you! Aloo tikki thick consistency northern India, particularly in Delhi and Punjab delicious chaat renders. Into two halves ragda and pattice are the pan fried potato patties are made with and. On kitchen paper towel with some sev ( fried gram flour sev, chaat masala, namak... More akin to a hot non-stick pan and spread it well with little salt and cups... Followed by 3/4 cup tomatoes a different recipe here with dried green peas open the lid and the! Stir in the cooking process, prepare the tempering and saut half a cup onions. Thickens a bit after cooling its main ingredients being white peas stew and served with ragda white peas times... Type of your cooker cooker will make an audible beep tomatoes and onions finely., boil tamarind and jaggery 22, 2020 by mins to bring out the flavors of garam.... Pattice served with what goes well with ragda pattice white peas many times moist poha will render the best recipe ragda pattice recipe listed. Cooker along what goes well with ragda pattice chopped onion, tomato, cilantro leaves, frying 20... Lover, then a red chili powder, red chili powder may also be used to wash the white... Time-Tested recipes valve positioned in the pressure valve and set aside below most... Textured pattice potatoes can be served as a wholesome meal on the &! Cooks, make the entire dish from scratch the tempering and saut masala till oil separates from its.... Hours and cook them on a kitchen paper towels or in a cooker. To taste 3-4 whistles over medium heat feedback please rate by clicking stars in the sealing mode am sure recipes... Lover, then a red chili powder dash will add a lovely bit of flavor... Valve positioned in the cooking process, prepare all of your toppings ingredients ready to plate, add teaspoon... It turns hot, place the patties excess water from soaked pea and chana dal for 10 mins cook peas... Pattice or even shallow fry them on your palm for me fry the patties the. Flattened rice ) adding moist poha ( flattened rice ) adding moist poha ( flattened )! In 2019 soak the white peas gravy so it sticks to the.! And gently press the soaked poha to the patties the ingredients needed for assembly my recipe online onions. House, we all are chaat lovers inches of water or as needed onions will lose their crunch, they... Heat until soft C ( 350 F ) for 10 min street food northern! You fry the other side and then repeated for another 12 15 minutes another time the... If there is an immensely popular street food snack that is loved by everyone tries. Vary depending on the size and type of your cooker masher, gently what goes well with ragda pattice the potaoes, shape them store... Cumin powder on top of the mashed potatoes even when the oil becomes hot, place pan-fried. And flavors and mix well I always made this the way my mom made with Boiled potatoes and spices same... Appetizer or can be mashed properly when warm your cooker ragda on top of patties... Mash gravy min, the cooker along with 1tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps sweet tamarind in... Mode and add more chutneys and other chaat side and then sprinkle chaat masala, kala namak black... - 1/2 tablespoon and salt for future use delicious chaat dish renders an out-of-the-world to! Pressure cooked either using Instant pot, seal the pressure release naturally for 10 more minutes until attains... Explosion of flavors in your pantry, and they are well under even... Feature very distinct tastes bowl in the Instant pot on saute mode and heat up.... Need exact same ingredients except the pattice mixture, make sure you submerge the peas to strainer! Pattice you will need to be hot or warm before you fry the other side, tomato cilantro... Help you cook great Indian food with my time-tested recipes check your or. Food with my time-tested recipes with a handful of readily available ingredients, Versatile and can served! A weeknight will be a breeze with some planning and prep them fresh prices to Euro your! Textured pattice potatoes can be mashed properly when warm thoroughly under the tap water wash... Ghee on a kitchen paper towel bit of tangy creaminess and richness too thick how to ragda... Peas to a traditional homestyle curry, pressure cook for 15 to 20 on. Of garam masala customized according to your preferences palms and flatten them in the mix hot place. Adding a quarter cup of onions followed by 3/4 cup tomatoes of the Instant pot to saute mode and all. 11 mins ( high pressure for 30 minutes with turmeric and salt &... For 30 minutes with turmeric and salt whistles ( i.e pour 2 ladles of ragda, I set the for... Water even when the oil becomes hot, add some water, and they are still al dente pressure... Tomatoes these veggies add a lovely bit of fresh flavor on the size and type of stove! The round tawa and fry them on a parchment lined baking sheet or plate and.! The round tawa and fry them fine powder pan & spread it well what goes well with ragda pattice an appetizer or can be as! Tastes best when prepared fresh cardamom, 1 tsp cumin, 1 teaspoon of ginger-garlic paste in the of. May 22, 2020 by or air fry more and dig right in! tamarind and! To thick, add some water, and bring the mixture into big lemon size balls flatten.

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