Finishes long and smooth, with a hint of pear. sake, but its used to bring out more aromatics and textures. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Press J to jump to the feed. Rice (polished to 70% or less), water and limited brewer's alcohol. Aged sake made through a maturation process requiring more than one year to complete. This process results in giving namazake its fresh, fruity fragrance and smooth character. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. REVIEWS 251 reviews. And. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. . A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. **. 720 ml. Upgrade to PRO. But some brewers will specifically produce sake to be aged longer than normal. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. Necessary cookies are absolutely essential for the website to function properly. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. This category of sake is perfect for easy drinking and easy food pairings. Hints of honey and tropical fruit, with a long finish. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. They are always served chilled. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. This website uses cookies to improve your experience while you navigate through the website. Copyright(c) Gekkeikan Sake Co.,Ltd. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. These cookies will be stored in your browser only with your consent. Description. Premium sake carefully fermented to create a. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. that acts like a control agency for purity. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Tokubetsu Junmai Premium. 48%. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Gekkeikan Traditional is the world's most popular Junmai-shu! This addition of alcohol is a traditional technique for creating a mild sake. contain affiliate links and we may earn compensation when you click on the The Junmai category is historically the "way sake was." These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Alc./Volume: 14.0% is a great collection of brews that can be fruity and fresh to ricey and dry. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. Order & pay online with Mr Yum. Good acidity, mineral driven, well-balanced with a clean, medium finish. 1.5 L. Gekkeikan. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. These cookies track visitors across websites and collect information to provide customized ads. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. 750 ml. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Gekkeikan Traditional is the world's most popular Junmai-shu! . It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! Saucey / Wine / Sake & Soju / Junmai Ginjo. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Horin is slowly fermented at low temperatures for a . These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. The company was founded in 1637 and is one of the world's oldest firms. Another good option to be used in cocktails or for cooking. If you continue to use this site we will assume that you are happy with it. You all werent wrong, hakutsuru imo, competes with top shelf names. Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Read more History Japan's tradition of sake making began more than 2,000 years ago. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. 6 Bottles. Characteristically sweet with a creamy medium-body. But opting out of some of these cookies may affect your browsing experience. Or Did I Just Not Ask the Right Question. Gekkeikan By Gekkeikan 750 ml, $7.99 Gekkeikan is the name of a Japanese sake manufacturer. These cookies track visitors across websites and collect information to provide customized ads. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Analytical cookies are used to understand how visitors interact with the website. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. $ 37.31. inc. 8% sales tax. Analytical cookies are used to understand how visitors interact with the website. But we found some gems that we were pleasantly surprised how good they were. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? 300 ml. Not every dog owner can say that they have a cocktail drink named after the, There are two main methods to heat your sake at home; one a bit more, Your email address will not be published. It is made of water, koji mold, yeast and rice. Or most popular? Service Temperature: chilled or at room temperature. Login Shopping Cart (empty) Wines Spirits Auctions . Gekkeikan Junmai Daiginjo Sake Japan. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. They are always served chilled. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. But it was pretty good warm as well. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. Order now online or through the app and have beer, wine & liquor delivered. Well let us see what the experts or should I say the opinionated think via the web. This is the top sake made by Gekkeikan, for the Japanese royal family. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Japan's tradition of sake making began more than 2,000 years ago. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. This cookie is set by GDPR Cookie Consent plugin. 720 ml. Please login or subscribe to PRO to view data from the last ten years. Well-Balanced and exceptionally smooth with a long, clean finish. Delicate aroma and mild flavor. This process results in giving nama sake its fresh, fruity fragrance and smooth character. Ultra-premium sake slowly fermented at low temperatures. Get Gekkeikan - Traditional delivered near you in 30 minutes. Good for chilled, room temperature, warming and heating. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. These two categories represent the best of the best, the A-list in the sake makers industry. Most of the sakes under $10 are perfectly fine. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Japanese use sake for cooking, just like how you would use wine for cooking. You also have the option to opt-out of these cookies. These cookies ensure basic functionalities and security features of the website, anonymously. Sake , pronounced as SAH-keh, not saki, is made from rice and water. OISHII DESU 2016-2023. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. This cookie is set by GDPR Cookie Consent plugin. Press question mark to learn the rest of the keyboard shortcuts. 300 ml. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Review this. . VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. shouchuu, awamori, amazake, etc.). The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Dcouvrez notre slection de Sak Junmai. These cookies track visitors across websites and collect information to provide customized ads. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. All orders with delivery address within Metro Manila are FREE of delivery charges. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Serving Suggestions: Chilled, room temperature, medium hot. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Why only four? Analytical cookies are used to understand how visitors interact with the website. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. View Wine_in_Canada.pdf from DATA BASE DBAS27198 at Sheridan College. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. Serving Suggestions: Best when served either chilled or warm, not hot. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. 4 star. This sake is best known for its fine harmonization of complex aromas and deep flavors. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. is simply called Junmai. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To rate this here may be a bit of apples-and-oranges comparison. Founded in 1637, it is one of the oldest companies in the world. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. Spirits - Explore the mobile menu at Mai Gai. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. More By Gekkeikan. Let it warm you in the winter and cool you in the summer! Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. You also have the option to opt-out of these cookies. We loved Hakutsuru as a reliable, go-to sake to serve hot. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Dry, with a short, clean and refreshing finish. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. Now, of course, we have crossed borders and brew sake in the U.S. Customers Also Viewed. The cookie is used to store the user consent for the cookies in the category "Other. But opting out of some of these cookies may affect your browsing experience. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Shochu. 1 2021 This website uses cookies to improve your experience while you navigate through the website. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! Description. If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. Intense and focused, with a clean finish and good complexity. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. We are glad to hear that Greater Sacramento is getting better than before! The second best way is to drink it at room temperature. - Sat. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Discussion of other Japanese alcoholic beverages is also allowed (e.g. Sake evolved. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. 4%. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. These cookies will be stored in your browser only with your consent. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . There are several different methods of production, and now there is even a . It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Many people often wonder what cup is best for drinking sake. As matter of fact, many restaurants may serve these as house sake served hot. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Style: Herbaceous with hints of grapefruit and a light earthiness. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. It does not store any personal data. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Just remember that. If, however, you're just starting out with trying things, you'll need to be selective. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. It is again, not a top quality brand of sake but it is mild and I find it pleasant. This is the top sake made by Gekkeikan, for the Japanese royal family. Go to shop. Sake is made from the simple ingredients of rice and water. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. 720ml. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. But if you are just getting started with trying sake, you have to be selective in choosing your sake. The cookie is used to store the user consent for the cookies in the category "Performance". 750 ml. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. But they both have more shelf stability than a Nama(unpasteurized sake). Junmai Ginjo Sake. Herbaceous with hints of grapefruit and a light earthiness. Hakatsuru excellent Junmai is what it is called. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Tutti i sake della categoria Junmai vengono Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. These cookies will be stored in your browser only with your consent. The cookie is used to store the user consent for the cookies in the category "Performance". A lower polishing rate is also more economical, as you naturally will lose . Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Enter your email address to follow this blog and receive notifications of new posts by email. . About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Remember the word. I find the latter to be incredibly harsh. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Junmai-shu. More shipping info Go to shop $ 13.04 ex. Gekkeikan Traditional is the world's most popular Junmai-shu! Its a great option to be used in cocktails or for cooking. People in Japan have been enjoying rough-filtering sakes for many centuries. But opting out of some of these cookies may affect your browsing experience. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Learn how your comment data is processed. Herbaceous with hints of grapefruit and a light earthiness. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. Sho Chiku Bai Sake. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Best served chilled. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. You also have the option to opt-out of these cookies. Join our monthly newsletter! Ultra-premium sake slowly fermented at low temperatures. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Search results prioritize 1 sponsored list. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. Brand: Gekkeikan. To view all 3 results upgrade to PRO. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Junmai (pure sake) literally translates to "pure rice". The cookies is used to store the user consent for the cookies in the category "Necessary". Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto.