(Psst: We have a feeling Carmela would use Little Neck clams.). Still made it down to the feast every year! 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Hi Phil, With this recipe you can make delicious Zeppole right at at home. I lived on N.5th ave. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Either way, I definitely want to try this yeast one. Thank you so much for taking the time to leave your feedback , Hi. Here are a few tips for deep frying zeppole. They would close my block in the afternoon for the feast. Make sure to stir constantly to avoid any burning. I made 20 and I seem to have just as much as when I began. Thanks Carol! Yes! Should serve 4-6 people. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. You have got to try these yummy Italian donuts! Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Remove from heat. Your attempt at this recipe was better then every other recipe Ive tried. salt 1 tsp. Thank you for taking the extra time to break down the steps. Have you ever dipped them in chocolate or raspberry? I had a quick question which Id like to ask if you dont mind. Ive had a few good times, and a few bad times. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Simplicity is the mother of contentment, I always say! My grandmother lived next to the armory. Im so glad to have found your recipe! Bring to a . Maybe its a different kind. This Zeppole recipe makes the most delicious Italian donuts. Hi there. So quick, easy and delicious! This should help them crisp up a little to get them a little closer to the original. In a heavy-bottomed pot, add about 2 inches of corn oil. Yes, thank you for this recipe. These were crispy on the outside and warm and super tender on the inside. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Your recipe doesnt ask for it either. Combine and mix the flour, salt, yeast, and water in a large bowl. Often added crushed/drained pineapple, too. Add chocolate chips and mix for 10 seconds. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Then bring the mixture to a boil over medium heat while stirring often. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. This is the closest to it. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Thank you! Taste like fried dough instead of light zappole. Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Cant wait to try the recipe so I can give feed back. Zeppole is best eaten fresh. Made 30 on a double recipe. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Remove the boiling wet mixture from the heat. A lot of recipes I see call for eggs, how do eggs affect the dough? I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. Yet, the core of the zeppole dough and the cooking process is exactly the same. This type is what I grew up on, it was served at the Feasts and Italian festivals where I lived. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Add a bit of extra water or flour to adjust. Does this recipe call for instant yeast? In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. He replied, I just lower my standards and keep right on writing.. Which restaurant did your family own? Do you think this would work in an air fryer? You can mix the dough by hand but it will take a bit longer. Mix gently over low heat until combined. Italian zeppole preparations vary and you can serve them in many different ways. Thanks for the terrific and tasty recipe! In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Carol, it makes about 20 Zeppole. If your zeppole is larger or smaller than the 1 1/2 tablespoons that this recipe calls for, the dough may need more or less time. I am so grateful! Heat the vegetable oil to 375F in a deep pot. And if youre doing it Soprano-style? If you dont let the dough rise, the zeppole will not be as light and airy. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Instructions. Where did you live? ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. I want to make the dough the day I plan on making the zeppoles. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Nutrition information is calculated using an ingredient database and should be considered an estimate. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. I'm Turning 60 plus 10! (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Thats right it makes about 20. Mix in sugar and vanilla paste. Add the flour and cornstarch, then gradually add the boiling milk. This Zeppole Recipe makes the most delicious sugar-topped fried dough. They turned out amazing!!! But they were sure delicious. Fry until golden brown, about 3 or 4 minutes. Thanks! Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Your email address will not be published. Id also like to hear about making them in an air fryer. Active Dry Yeast. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. I love simplifying recipes, especially desserts. Instructions. Those definitely were the days. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Mix all the ingredients well and work the dough for about 5 minutes. Heat to 375 on a deep-fry thermometer or test with dough. baking powder 1/2 tsp. (What would Carmela do?). Do not exceed 375F when frying or the donuts will not grow. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. We lived right on Gramatan Avenue and I also now live in CT! Any particular reason for that? A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. Instructions. The inside will be hollow from the steam created during cooking. Drain in a paper sack and dust with confectioners' sugar. This is the most perfect recipe simple and delicious. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. It was his first time having a zeppole! My grandmother always made these and she would put a hole in the middle with her thumb and the last few always had some anchovy in them. ** Nutrient information is not available for all ingredients. If using an electric hand mixer, put the dough in a large bowl. i love. Everythings good with Chocolate! Yes you can freeze the dough. Boil this mixture over medium heat. I was so happy, my husband loved them too. Have fun remembering from Long Island. Deep fry the fritters 2 or 3 minutes per side, then raise with a slotted spoon and let them rest a minute over a paper towel. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. Let sit 10 minutes to proof. The best way would be a stand mixer with a hook attachment. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. What can I do to make the texture just a little lighter? We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Turn off oven, and leave for 10 minutes, then place on cooling rack. Step 3. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. I have a question.once the dough raises do u just start frying them or must u knead the dough first? Joe from Cleveland Ohio. Turn off the heat and wait till the oil is hot enough to start frying. Fry the Italian donuts in batches. Mix until smooth. So, thank you for the recipe, which I will be making tonite for some east coasters. Letting it rise in fridge should be fine. Great memories and loved the zeppoles! 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. I know this is the perfect recipe. Use a rubber spatula to gently fold the ricotta into the batter. Those other versions are just variations. Flip over to cook both sides. Doubled recipe, put in fridge at noon Christmas Day. They are so good! In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. Alternatively you can use a stand mixer. Required fields are marked *. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Ill be making these very soon. minutes are usually wasted just trying to figure out how to begin. I suggest you take them out of the fridge about an hour before you begin the recipe. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. Thanks! In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. Hi Jaru, yes you can use equal amounts of sugar in place of honey. I make these every christmas but they never taste like my Moms. So glad I did! Thank so much for this recipe. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. them so much live in florida now but when i come to. Let the dough rise. Keep the receipes coming. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. We cant wait to taste them. Each zeppole should fry for about 2 minutes on each side. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Cover with plastic wrap and let rise in a warm place. You are heaven sent for this thank you . I would stick with the active dry. Yeah you can make it ahead of time on same day. At least not like the zeppoles I grew up eating in North Jersey. The topping is a swirl of pastry cream and a sour cherry for decoration. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. I noticed this recipe doesnt call for eggs? Thanks Rosalie. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. Zeppole will turn over by themselves. You then increase the heat a little and cook for about 2 minutes while stirring continuously. I couldnt wait for the festival just to eat the Zeppoles. I am making these today in honor of Saint Josephs day! Amount is based on available nutrient data. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. I am not sure it will work due to the yeast. kosher salt 1/4 tsp. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. Your email address will not be published. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Cover and let rise in a warm place 1 1/2 hours. Those fried balls were also my favorite!! The balls are best.. much better than flat dough. Zeppoles are soft, fried dough balls that are chewy, tender, and round. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Put water and fresh yeast aside in another bowl to activate. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Zeppole will turn over by themselves. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Then continue to cook the dough for 1-2 more minutes to cook the flour. Learn how your comment data is processed. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. Ive been a senior for a few years. Now that Im a great-grandmother, its time to make more. And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick. Garnishes and optional ingredients are not included. Total Time: 30 minutes. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Lived on Sidney Ave near Fulton. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. I hope that helps! If you crowd the pot they will not evenly cook and can even stick together. Place the flour, salt and sugar in a bowl and mix together. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. Took out after dinner heated oil and fried. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Yes. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. Step 1. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Now, allow the dough to cool for a few minutes. Batter will be sticky. How to make this recipe step by step. We always had a couple eggs in the recipe. Serve warm. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. This step removes the raw taste of the flour. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Skill Level: Easy. Pisang Goreng (Indonesian Banana Fritters). I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. It calls for active dry yeast not instant. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Instructions. Your homemade zeppoles will keep fresh for about 2-3 days. Best of times. The batter will be thick but not dry. In Italy they make it li a calzone and fry it yummy. My grandma made these every new year my mom would help by dipping them in honey. Enjoy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. Proof means you let the yeast sit to see if the liquid gets foamy. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved.